SUNDAY LUNCH MENU
FROM 1.30PM-5PM
€13.50 PER
PERSON
STARTERS
SKEWERED CHICKEN SATAY
HONEY CHICKEN WINGS
CRISPY SHREDDED
CHICKEN SALT & CHILLI
BARBECUE SPARE RIBS
SPRING POLLS ORVEGETARIAN ROLLS
CHICKEN SWEET CORN SOUP
MAIN COURSES
CHOICE OF CHICKEN, BEEF, PORK&VEGETARIAN
WITH GREEN PEPPER
OR MUSHROOM IN BLACK BEAN SAUCE
SWEET & SOUR SAUCE
S ATAY SAUCE
OYSTER. SAUCE
CURRY SAUCE
SLECHUAN SAUCE
CRISPY
SF! REDDED CHICKEN
'ZtU fl ',\N KIND D OR HOT GARLIC' SAUCE)
ALL MAIN COURSES ARE SERVED WITH
BOILED RICE, FRIED
RICE OR CHIPS
EXTRA CHARGE ON.
KING PRAWN €2, FILLET BEEF €3, DUCK€3,
YOUNG
CHOW FRIED RICE €1.50, FRIED NOODLES €2
